Bulk Savings
Corn/Soy-Free
One order. A full year of flavorful abundance. A Whole Hog, raised right here on our family farm. Our pigs roam freely in open woodland and pasture, foraging roots, nuts, acorns, grasses, bugs, grasses, and what the land naturally provides. They are then also supplemented with a Corn/Soy-Free diet. No confinement. No added hormones. No antibiotics.
This option delivers a generous selection of nutrient-dense, nose-to-tail pork cuts, including bacon, chops, roasts, ribs, and sausage.
Choosing a Whole Hog offers the greatest value while stocking your freezer with richly flavored, pasture-raised pork for everyday meals, holiday gatherings, and everything in between—while supporting regenerative farming practices, healthy soil, and food raised with integrity.
How It Works
Simple Ordering Process
- Pre-Order – Select your preferred pickup or delivery date at checkout
- Secure Your Share – Place the $600 deposit to reserve your pork (non-refundable, applied toward total cost)
- Get Notified – We’ll contact you when your pork share is ready
- Pay & Receive – Pay the remaining balance before delivery or at pickup
Simple Ordering Process
- Pre-Order – Select your preferred pickup or delivery date at checkout
- Secure Your Share – Place the $600 deposit to reserve your pork
- Get Notified – We’ll contact you when your pork share is ready
- Pay & Receive – Pay the remaining balance before delivery or at pickup
Pickup & Delivery
- Farm Pickup or Free Home Delivery (Tuesday or Wednesday — someone must be home)
- No Hidden Fees – Final invoice includes everything except sales tax
- Premium Packaging – Vacuum-sealed and clearly labeled for easy freezer storage
Whole Hog Cut Breakdown
- Freezer Space Required: 6–7 cubic feet
- 30–35% Ground Sausage
- 25–30% Chops
- 20–25% Roasts
- 10–15% Bacon
- 5–10% Specialty Cuts
- 140 lbs of meat
- *Final packaged weight may vary slightly based on the individual animal.