Beef New York Strip Steak

100% Grass-Fed New York Strip Steak
Bold, beef-forward, and deeply satisfying, the New York strip is a classic steakhouse cut known for its rich flavor and firm, meaty bite.

Also called the top loin steak, this cut comes from the short loin and delivers a tighter grain and more chew than filet, while still remaining tender and juicy when cooked properly. It’s a favorite for those who want a steak with real character and presence on the plate.

The New York strip excels with quick, high-heat cooking—grilled, pan-seared, or broiled—to develop a beautiful crust while staying juicy inside. 

Great ways to enjoy it:

• Grilled New York strip finished with garlic herb butter
• Sliced New York strip on a steak sandwich with caramelized onions

Our cattle are 100% grass-fed and grass-finished, raised on regenerative pastures—never grain-finished and never given added hormones or antibiotics. The result is clean, nutrient-dense beef with outstanding flavor from the first bite to the last.

Each steak is vacuum-sealed and frozen for freshness, ready for your freezer, grill, or cast-iron skillet.

Pasture View Farm Promise

We treat our customers like family. If something doesn’t meet your expectations, reach out and we’ll make it right.

• No added hormones or steroids
• No antibiotics
• No GMOs
• No MSG, synthetic nitrates, or added sugar
• No glyphosate-based sprays on our pastures

If you’re ever not satisfied, let us know and we’ll take care of you.

Fast, Reliable Home Delivery

We ship directly to your door with care. Free delivery starts at $150+ in many states, and most orders arrive in as little as 1–2 days. We deliver anywhere in the continental United States.

Before checkout, you’ll see an estimated delivery date so you can plan accordingly.

How We Keep Your Meat Frozen & Safe in Transit

• Vacuum-sealed for freshness and protection
• Packed in heavy-duty insulated boxes
• Protective liners reduce airflow
• Ample dry ice to maintain safe temperatures
• Shipping notifications every step of the way

Your steak arrives frozen, secure, and ready for your freezer.